Cowboy Culture Takes Center Stage at the Third Annual Southern Taste of Dallas Awards

Dallas’ culinary community tipped its hat to the very best in food, culture and hospitality at the third annual Southern Taste of Dallas Awards held at On the Levee on Friday, July 24. Bringing together restaurant owners, chefs, food truck operators, media personalities and food enthusiasts from across North Texas, the evening celebrated the people and businesses shaping the region’s thriving culinary landscape.

This year’s theme, “Cowboy Culture,” invited guests to embrace Western-inspired couture with a luxe twist, setting the tone for an evening that was equal parts celebration, entertainment and Southern hospitality. Guests arrived on a red carpet complete with live horses before enjoying a VIP reception featuring live banjo music by renowned musician Jess Garland, culinary bites prepared by Chef Felicia Guimont, and the event’s signature “Triple D Sweet Tea,” crafted with sponsor SweetBeat Vodka.

Throughout the evening, attendees explored immersive experiences including custom hat making by Ken Randall Hats, handcrafted bolo tie shopping and interactive culinary activations before taking their seats for the awards presentation.

The ceremony opened with a powerful performance by Dallas Poet Laureate Black Caesar, setting an inspiring tone for the night before guests enjoyed live entertainment by Kkeeyz, HEYRU, Mxck Music, and other local performers. Midway through the program, a high-energy fashion presentation brought an unexpected creative flair to the celebration, showcasing the intersection of food, fashion and culture.

Community-nominated awards recognized excellence across North Texas’ restaurant industry, honoring establishments that continue to elevate the region’s dining scene.

The evening also recognized individuals making a lasting impact beyond the kitchen.

Now in its third year, the Southern Taste of Dallas Awards has become more than an awards show. It has evolved into one of North Texas’ premier celebrations of culinary excellence, spotlighting the entrepreneurs, creatives and community leaders whose passion continues to shape the region’s ever-growing food culture.

With unforgettable entertainment, standout fashion, exceptional cuisine and well-deserved recognition, this year’s celebration proved that Dallas’ culinary scene continues to raise the bar—and that Southern hospitality never goes out of style.